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  • ServSafe

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    Name: ServSafe
    Date: December 19, 2017 - December 20, 2017
    Event Description:
    Tuesday, December 19 and Wednesday, December 20, 8a.m.-5p.m.
    (must attend both days)

    This class will improve participants’ knowledge of food safety and service. This course is designed for managers and employees who work in a food service operation, healthcare professionals, and people interested in keeping the food they eat safe.

    Instructor: Rich Neumann. Room 414 Brasee Hall. Cost: $199 with book, $179 without the book.

    Ohio University Lancaster
    Brasee Hall
    Room 414
    Date/Time Information:
    Tuesday, December 19 AND Wednesday, December 20, 2017
    8 a.m. - 5 p.m.
    $199 with book
    $179 without book
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