Tuesday, December 19 and Wednesday, December 20, 8a.m.-5p.m.
(must attend both days)
This class will improve participants’ knowledge of food safety and service. This course is designed for managers and employees who work in a food service operation, healthcare professionals, and people interested in keeping the food they eat safe.
Rich Neumann. Room 414 Brasee Hall. Cost:
$199 with book, $179 without the book.