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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20171219T130000Z
DTEND:20171220T220000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:ServSafe
DESCRIPTION:ServSafe\n\nTuesday\, December 19 and Wednesday\, December 20\, 8a.m.-5p.m.\n\n(must attend both days) \n\n\n\nThis class will improve participants' knowledge of food safety and service. This course is designed for managers and employees who work in a food service operation\, healthcare professionals\, and people interested in keeping the food they eat safe.\n\n\n\nInstructor: Rich Neumann. Room 414 Brasee Hall. Cost: $199 with book\, $179 without the book.
X-ALT-DESC;FMTTYPE=text/html:<strong>ServSafe<br />\nTuesday\, December 19 and Wednesday\, December 20\, 8a.m.-5p.m.<br />\n(must attend both days) </strong><br />\n<br />\nThis class will improve participants&rsquo\; knowledge of food safety and service. This course is designed for managers and employees who work in a food service operation\, healthcare professionals\, and people interested in keeping the food they eat safe.<br />\n<br />\n<strong>Instructor:</strong> Rich Neumann. Room 414 Brasee Hall. <strong>Cost:</strong> $199 with book\, $179 without the book.<br />\n<br />\n<img alt="" height="1000" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/1451/Image/CCLFall2017-page-1.jpg" style="width: 773px\; height: 1000px\; float: left\;" width="773" />
LOCATION:Ohio University Lancaster Brasee Hall Room 414
UID:e.1451.8342
SEQUENCE:3
DTSTAMP:20260404T164658Z
URL:https://www.pickeringtonchamber.com/events/details/servsafe-8342
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