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  • Food Preservation - Drying Fruits/Vegetables

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    Name: Food Preservation - Drying Fruits/Vegetables
    Date: August 22, 2017
    Time: 6:30 PM - 7:30 PM EDT
    Event Description:
    25 July
    Food Preservation Workshop
    6:30 p.m.

    This program for adults is part of the 2017 Self Reliance Series.  
     
    Stocking up on fresh fruit and vegetables this summer? Learn how to make them last a little longer and develop a new homesteading skill at the same time, when OSU Extension Education Shannon Carter shows you how to can and preserve your summer produce!
     
    •         Tuesday, July 25: Water Bath Canning
    •         Tuesday, August 22: Drying Fruits and Vegetables


    Registration is required. Sign up online or by calling 614-837-4104, ext. 233.
     
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