Food Preservation Workshop
This program for adults is part of the 2017 Self Reliance Series.
Stocking up on fresh fruit and vegetables this summer? Learn how to make them last a little longer and develop a new homesteading skill at the same time, when OSU Extension Education Shannon Carter shows you how to can and preserve your summer produce!
• Tuesday, July 25: Water Bath Canning
• Tuesday, August 22: Drying Fruits and Vegetables
Registration is required. Sign up online or by calling 614-837-4104, ext. 233.