About Us
Bob is a scientist at heart. He loves to understand the process and science behind any project that he starts. When starting his barbeque business, he carefully logged cook times, temperatures, seasonings, and wood types to create what he likes to now call ?Ohio BBQ?.
Bob is a patient perfectionist, always keeping in mind how others will enjoy his food. His barbeque is juicy, tender, and lightly smoked for mass appeal.
