Food Preservation Workshop - Water Bath Canning
25 July
Food Preservation Workshop
6:30 p.m.
This program for adults is part of the 2017 Self Reliance Series.
Stocking up on fresh fruit and vegetables this summer? Learn how to make them last a little longer and develop a new homesteading skill at the same time, when OSU Extension Education Shannon Carter shows you how to can and preserve your summer produce!
• Tuesday, July 25: Water Bath Canning
• Tuesday, August 22: Drying Fruits and Vegetables
Registration is required. Sign up online or by calling 614-837-4104, ext. 233.
Date and Time
Tuesday Jul 25, 2017
6:30 PM - 7:30 PM EDT
Printed courtesy of www.pickeringtonchamber.com – Contact the Pickerington Area Chamber of Commerce for more information.
21 Lockville Rd., Pickerington, OH 43147 – (614) 837-1958 – info@pickeringtonchamber.com