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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20170725T223000Z
DTEND:20170725T233000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Food Preservation Workshop - Water Bath Canning
DESCRIPTION:25 July\n\nFood Preservation Workshop\n\n6:30 p.m.\n\nThis program for adults is part of the 2017 Self Reliance Series.  \n\n \n\nStocking up on fresh fruit and vegetables this summer? Learn how to make them last a little longer and develop a new homesteading skill at the same time\, when OSU Extension Education Shannon Carter shows you how to can and preserve your summer produce!\n\n \n\n          Tuesday\, July 25: Water Bath Canning\n\n          Tuesday\, August 22: Drying Fruits and Vegetables\n\n\n\n\n\nRegistration is required. Sign up online or by calling 614-837-4104\, ext. 233.
X-ALT-DESC;FMTTYPE=text/html:<strong>25 July<br />\nFood Preservation Workshop<br />\n6:30 p.m.</strong><br />\nThis program for adults is part of the 2017 Self Reliance Series.&nbsp\;&nbsp\;<br />\n&nbsp\;<br />\nStocking up on fresh fruit and vegetables this summer? Learn how to make them last a little longer and develop a new homesteading skill at the same time\, when OSU Extension Education Shannon Carter shows you how to can and preserve your summer produce!<br />\n&nbsp\;<br />\n&bull\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Tuesday\, July 25: Water Bath Canning<br />\n&bull\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Tuesday\, August 22: Drying Fruits and Vegetables<br />\n<br />\n<br />\nRegistration is required. Sign up online or by calling 614-837-4104\, ext. 233.<br />\n&nbsp\;<br />\n&nbsp\;
LOCATION:
UID:e.1451.7279
SEQUENCE:3
DTSTAMP:20260405T161005Z
URL:https://www.pickeringtonchamber.com/events/details/food-preservation-workshop-7279
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